Seasonal Menu

FALL MENU 2020

This is the current menu for The Underground Baker - it will

adjust seasonally with ingredients in order to bring the freshest options available to your table! Don't hesitate to contact for any

questions or custom orders.

CONTACTLESS DELIVERIES AVAILABLE

Call 917.562.9206 or Email undergroundb8ker@gmail.com

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Pop-Up at Becket Hitch

Saturday October 17th at Green Spring Station from 10am - 4pm

Pre-Order or Pick-Up or your favorite treats while supplies last

Place your Pre-Order by calling 917.562.9206/emailing/or DM via Instagram

 

Upcoming Events

Holiday Market at Chessacana
Sat, Nov 21
Chesacanna
Nov 21, 10:00 AM – 3:00 PM
Chesacanna, 10534 York Rd #101, Cockeysville, MD 21030, USA
Stop by to pick up Holiday Treats for Thanksgiving and the Winter Season!
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Thanksgiving Pop-Up at Becket Hitch
Sat, Nov 14
Becket Hitch
Nov 14, 10:00 AM – 4:00 PM
Becket Hitch, 2360 W Joppa Rd, Lutherville-Timonium, MD 21093, USA
Final day for Thanksgiving Pie orders!
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October Pop-Up at Becket Hitch
Sat, Oct 17
Becket Hitch
Oct 17, 10:00 AM – 4:00 PM
Becket Hitch, 2360 W Joppa Rd, Lutherville-Timonium, MD 21093, USA
All your seasonal favorites are back! Apple Cider Doughnuts, Pumpkin Doughnuts, Scones, Fall Pies, Karma Bars (newest addition caramel and chocolate bars) Plus starting Saturday I will be accepting Thanksgiving Pre-Orders - place your orders early as availability is limited.
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The Underground Baker

Its about the journey not the destination

Whether its the middle of summer and its the smell of fresh blueberry muffins in the oven or its Thanksgiving with the scents of clove, cinnamon and nutmeg floating through the house - we all have that one scent of baking that triggers those happy memories


The Underground Baker is about bringing fresh, local and organic ingredients into all seasonal offerings - along with providing gluten free options so that everyone can enjoy a delicious treat!

Over the past several years I was living and working in NYC where I discovered or better stated re-discovered my passion for baking. It was through the art world and friendships within the culinary world that encouraged and challenged my creative skills. As many do I started in the shadows and behind the scenes sharing

treats with friends and family all the while digging through family recipes old and new.  As is with all

things, new paths develop and my family made a move out of the city. This journey has brought me to where I am today - newly located in Maryland and enjoying all the fresh and local selections this state has to offer. 

Thank you for taking the time to enjoy and read - I look forward

to meeting you and sharing a mutual joy of treats! 

 
 
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Requesting Information

Please contact me via phone or email below regarding orders, any questions or about upcoming events where
these items will be available.

917.562.9206

 

"When you cook, you never stop learning. That's the fascination of it.."

James Beard

 

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