Seasonal Menu


This is the current menu for The Underground Baker - it will adjust seasonally with ingredients in order to bring the freshest options to your table! Don't hesitate to contact for any questions or custom orders.


Call 917.562.9206 or Email


Pop-Up at Becket Hitch

Saturday September 12th at Green Spring Station from 10am - 4pm

Pre-Order or Pick-Up or your favorite treats while supplies last

Place your Pre-Order by calling 917.562.9206/emailing/or DM via Instagram

Upcoming Events
Pop-Up Shop @BecketHitch
Sat, Jul 18
Becket Hitch
Jul 18, 11:00 AM – 3:00 PM
Becket Hitch, 2360 W Joppa Rd, Lutherville-Timonium, MD 21093, USA
Craving some special summer treats? Stop by this Saturday to grab something special from my summer menu for you and your family to enjoy. There will be seasonal Hand Pies, Scones, Pies/Tarts, Hello Dolly Bars, and slices of the Pink Lemonade Cake! Pre-Orders are welcome!
Pop-Up Shop at Chesacanna
Sat, Jul 11
Jul 11, 10:00 AM – 12:00 PM
Chesacanna, 10534 York Rd #101, Cockeysville, MD 21030, USA
Stop by Chesacanna during their customer appreciation day to pick up some of your favorite treats - Is there something in particular you are hoping to grab for the weekend? Place a Pre-Order to guarantee that it will be there for you. For Pre-orders call 917.562.9206, email or DM via social media

The Underground Baker

Its about the journey not the destination

Whether its the middle of summer and its the smell of fresh blueberry muffins in the oven or its Thanksgiving with the scents of clove, cinnamon and nutmeg floating through the house - we all have that one scent of baking that triggers those happy memories

The Underground Baker is about bringing fresh, local and organic ingredients into all seasonal offerings - along with providing gluten free options so that everyone can enjoy a delicious treat!

Over the past several years I was living and working in NYC where I discovered or better stated re-discovered my passion for baking. It was through the art world and friendships within the culinary world that encouraged and challenged my creative skills. As many do I started in the shadows and behind the scenes sharing

treats with friends and family all the while digging through family recipes old and new.  As is with all

things, new paths develop and my family made a move out of the city. This journey has brought me to where I am today - newly located in Maryland and enjoying all the fresh and local selections this state has to offer. 

Thank you for taking the time to enjoy and read - I look forward

to meeting you and sharing a mutual joy of treats! 


"When you cook, you never stop learning. That's the fascination of it.."

James Beard


Requesting Information

Please contact me via phone or email below regarding orders, any questions or about upcoming events where
these items will be available.



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