FALL MENU 2020
This is the current menu for The Underground Baker - it will
adjust seasonally with ingredients in order to bring the freshest options available to your table! Don't hesitate to contact for any
questions or custom orders.
CONTACTLESS DELIVERIES AVAILABLE
Call 917.562.9206 or Email
Pop-Up at Becket Hitch
Saturday October 17th at Green Spring Station from 10am - 4pm
Pre-Order or Pick-Up or your favorite treats while supplies last
Place your Pre-Order by calling 917.562.9206/emailing/or DM via Instagram
The Underground Baker
Its about the journey not the destination
Whether its the middle of summer and its the smell of fresh blueberry muffins in the oven or its Thanksgiving with the scents of clove, cinnamon and nutmeg floating through the house - we all have that one scent of baking that triggers those happy memories
The Underground Baker is about bringing fresh, local and organic ingredients into all seasonal offerings - along with providing gluten free options so that everyone can enjoy a delicious treat!
Over the past several years I was living and working in NYC where I discovered or better stated re-discovered my passion for baking. It was through the art world and friendships within the culinary world that encouraged and challenged my creative skills. As many do I started in the shadows and behind the scenes sharing
treats with friends and family all the while digging through family recipes old and new. As is with all
things, new paths develop and my family made a move out of the city. This journey has brought me to where I am today - newly located in Maryland and enjoying all the fresh and local selections this state has to offer.
Thank you for taking the time to enjoy and read - I look forward
to meeting you and sharing a mutual joy of treats!
Please contact me via phone or email below regarding orders, any questions or about upcoming events where
these items will be available.
"When you cook, you never stop learning. That's the fascination of it.."